Sweet Potato, Corn & Black Bean Hash

Name: Sweet Potato, Corn & Black Bean Hash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams black beans, rinsed; 2 teaspoons canola oil; 177 milliliters frozen corn kernels; 2 Tbsps chopped fresh cilantro; 2 large cloves garlic, minced; 4 teaspoons ground cumin; 1 jalapeño pepper, seeded and minced; 1 lime, cut into wedges; 2 mediums onions, chopped; 2 servings Freshly ground pepper, to taste; 1 teaspoons salt; 1 medium sweet potato, peeled and cut into 1/2-inch dice; 177 milliliters water

Sweet Potato, Corn & Black Bean Hash is a gluten free and vegan side dish. This recipe serves 2. One portion of this dish contains around 18g of protein, 6g of fat, and a total of 409 calories. If you have salt, onions, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.