Sweet potato, coconut & chilli mash
Sweet potato, coconut & chilli mash requires about 52 minutes from start to finish. This side dish has 233 calories, 4g of protein, and 1g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A couple people really liked this American dish. It will be a hit at your The Super Bowl event. If you have pack of coriander, lime zest, chilli, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam, Bi-Rite Market's Curried Coconut Sweet Potato Mash, and Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter are very similar to this recipe.
Instructions
Heat oven to 200C/180C fan/gas
Prick the potatoes in several places, pop on a tray and bake for 45-50 mins until soft.
Cut the potatoes in half lengthways and scoop out the flesh. Tip into a bowl and mash well. Stir through the coconut milk, chilli, lime zest and juice, coriander and some seasoning.