Sweet Potato, Cauliflower, and Greens Casserole

Name: Sweet Potato, Cauliflower, and Greens Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 680 grams head cauliflower , cut into small florets; 1 Tbsp chopped cilantro; 227 grams package fresh cremini mushrooms, stemmed and halved; 1 teaspoon extra virgin olive oil; 2 garlic cloves, minced; 1 teaspoon ground cumin, divided; 1 teaspoon kosher salt, divided; 946 milliliters chopped fresh kale, collards, or mustard greens; 8 servings Easy Cheese Sauce; 6 Tbsps olive oil, divided; 118 milliliters panko (Japanese breadcrumbs); 2 teaspoons red wine vinegar; 1 kilograms large sweet potatoes , peeled and cut into 1/4-inch-thick slices

Sweet Potato, Cauliflower, and Greens Casserole might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 6g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up pepper, garlic cloves, easy cheese sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 47

Equipment you will use

Oven

Toss together cauliflower, mushrooms, 2 1/2 Tbsp. oil, 1/2 tsp. cumin, 1/2 tsp. salt, and 1/8 tsp. pepper in a medium bowl.

Ingredients you will need

Cauliflower

Mushrooms

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Spread cauliflower mixture in a single layer in jelly-roll pan.

Ingredients you will need

Cauliflower

Spread

Jelly

Roll

Equipment you will use

Frying Pan

Toss together sweet potatoes, 2 1/2 Tbsp. oil, and remaining cumin, salt, and pepper.

Ingredients you will need

Sweet Potato

Pepper

Cumin

Salt

Cooking Oil

Spread in a single layer in another jelly-roll pan.

Ingredients you will need

Spread

Jelly

Roll

Equipment you will use

Frying Pan

Bake potatoes and cauliflower at 475 for 10 to 12 minutes or until browned and just tender, turning once. Cool on wire racks 10 minutes.

Ingredients you will need

Cauliflower

Potato

Equipment you will use

Oven

Reduce oven temperature to 37

Equipment you will use

Oven

Heat remaining 1 Tbsp. oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook, stirring often, 1 minute.

Ingredients you will need

Garlic

Add kale; cook, stirring occasionally, 10 minutes or until tender.

Ingredients you will need

Kale

Add salt and pepper to taste; stir in vinegar.

Ingredients you will need

Salt And Pepper

Vinegar

Layer half each of sweet potatoes, cauliflower mixture, beans (if desired), kale, and 1 1/2 cups Easy Cheese Sauce in a lightly greased 13- x 9-inch baking dish. Repeat layers once. Top with remaining 1/2 cup cheese sauce. Stir together panko, chopped cilantro, and olive oil, and sprinkle crumb mixture over casserole.

Ingredients you will need

Sweet Potato

Cheese Sauce

Cauliflower

Olive Oil