Sweet Potato Casserole with Marshmallow Topping

Name: Sweet Potato Casserole with Marshmallow Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps butter; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons kosher salt; 710 milliliters miniature marshmallows; 2 kilograms sweet potatoes

Sweet Potato Casserole with Marshmallow Topping is a gluten free side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 215 calories. This recipe serves 12. This recipe is typical of American cuisine. It is perfect for Thanksgiving. Head to the store and pick up butter, sweet potatoes, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

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Oven

Place sweet potatoes in a shallow baking pan lined with foil.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 425 for 1 hour or until tender. Reduce oven temperature to 35

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Oven

Peel sweet potatoes; place in a large bowl.

Ingredients you will need

Sweet Potato

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Bowl

Add butter and next 3 ingredients (through cinnamon); mash with a potato masher until pureed. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray