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Sweet Potato-Caramel Twist Coffee Cake

Sweet Potato-Caramel Twist Coffee Cake
You can never have too many morn meal recipes, so give Sweet Potato-Caramel Twist Coffee Cake a try. This recipe serves 12. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 87 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have milk, vacuum-pack sweet potatoes, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 400ºF. Melt 1/3 cup butter in ungreased square pan, 9x9x2 inches, in oven. Stir in 1/2 cup brown sugar and the corn syrup.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
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OvenOven
Frying PanFrying Pan
2
Sprinkle with pecans.
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PecansPecans
3
Mix Bisquick mix, sweet potatoes and milk until dough forms a ball. Turn dough onto surface dusted with Bisquick mix. Knead lightly 10 times.
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Sweet PotatoSweet Potato
Baking MixBaking Mix
DoughDough
MilkMilk
4
Roll or pat into 12-inch square.
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RollRoll
5
Spread 2 tablespoons butter over dough.
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ButterButter
SpreadSpread
DoughDough
6
Sprinkle 3 tablespoons brown sugar over butter. Fold dough into thirds; press edges together to seal.
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Brown SugarBrown Sugar
ButterButter
DoughDough
7
Cut crosswise into twelve 1-inch strips. Twist ends of each strip in opposite directions. Arrange twists on pecans in pan.
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PecansPecans
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8
Bake 25 to 30 minutes or until golden brown. Immediately turn upside down onto heatproof serving plate; leave pan over coffee cake 1 minute.
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CoffeeCoffee
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OvenOven
Frying PanFrying Pan
9
Serve warm.
DifficultyHard
Ready In55 m.
Servings12
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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