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Sweet Potato Biscuits With Jalapeño Butter

Sweet Potato Biscuits With Jalapeño Butter
Sweet Potato Biscuits With Jalapeño Butter might be just the side dish you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 192 calories, 3g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes about 40 minutes. If you have all purpose flour, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Adjust oven rack to middle position and preheat oven to 450°F. Lightly grease a baking sheet. In a medium bowl, whisk together sweet potato and milk until combined; set aside.
Ingredients you will need
Sweet PotatoSweet Potato
MilkMilk
Equipment you will use
Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
OvenOven
2
In the bowl of a food processor, combine flour, baking powder, salt, and sugar and pulse to combine.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add butter and pulse until it is the size of peas. 8 to 10 short pulses.
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ButterButter
PeasPeas
4
Add sweet potato mixture and pulse until just combined.
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Sweet PotatoSweet Potato
5
Flour a clean work surface. Dough will be wet, so use floured hands to gently press it into an 8-inch square.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Cut out biscuits and transfer to baking sheet.
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BiscuitsBiscuits
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Baking SheetBaking Sheet
7
Roll any scraps into a ball, press out, and cut remaining biscuits.
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BiscuitsBiscuits
RollRoll
8
Bake until biscuits are lightly brown on the bottom, about 15 minutes.
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BiscuitsBiscuits
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OvenOven
9
While biscuits are cooling, make butter: Stir together remaining stick butter and jalapeño until smooth.
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BiscuitsBiscuits
ButterButter
10
Serve alongside warm biscuits.
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BiscuitsBiscuits
DifficultyHard
Ready In40 m.
Servings9
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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