Sweet Potato Biscuits Recipe

Name: Sweet Potato Biscuits Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons Baking Soda; 2 teaspoons Ener-G Egg Replacer whisked with 2 Tbsps warm water, till frothy; 2 Tbsps pure maple syrup; 59 milliliters millet flour; 1 pinch Pinch nutmeg, to taste (don´t put too much!); 118 milliliters potato starch (not potato flour); 1 teaspoon sea salt; 3 Tbsps organic spectrum shortening; 118 milliliters sorghum flour; 237 milliliters canned sweet potato or finely mashed cooked sweet potato; 1 teaspoons Xanthan Gum

Sweet Potato Biscuits Recipe might be just the side dish you are searching for. This recipe serves 9. Watching your figure? This gluten free and vegan recipe has 135 calories, 2g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of potato starch, millet flour, sweet potato, and a handful of other ingredients are all it takes to make this recipe so tasty.