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Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits is A mixture of shortening, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, combine the flour, brown sugar, cinnamon and ginger.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
2
Cut in 4 tablespoons butter and shortening until mixture resembles coarse crumbs.
Ingredients you will need
ShorteningShortening
ButterButter
3
In a small bowl, combine sweet potatoes and milk; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; knead 10 times.
Ingredients you will need
Sweet PotatoSweet Potato
MilkMilk
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BowlBowl
4
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
5
Place 2-in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Melt remaining butter; brush over dough.
Ingredients you will need
ButterButter
DoughDough
7
Bake at 425° for 10-12 minutes or until golden brown.
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OvenOven
8
Remove from pans to wire racks.
9
Serve warm.
DifficultyHard
Ready In35 m.
Servings18
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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