Sweet Potato Angel Biscuits

Name: Sweet Potato Angel Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 90
Cuisine: Southern
Ingredients: 3 packages active dry yeast; 1 Tbsp baking powder; 2 liters all-purpose flour; 1 Tbsp salt; 355 milliliters shortening; 355 milliliters sugar; 710 milliliters canned mashed sweet potatoes; 177 milliliters warm water (100° to 110°)

The recipe Sweet Potato Angel Biscuits could satisfy your Southern craving in around 45 minutes. This vegan recipe serves 90. One serving contains 86 calories, 1g of protein, and 4g of fat. Only a few people really liked this hor d'oeuvre. A mixture of active yeast, warm water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine yeast and 3/4 cup warm water in a 2-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Stir together flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Stir in yeast mixture and sweet potatoes just until blended.

Ingredients you will need

Sweet Potato

Shortening

All Purpose Flour

Yeast

Equipment you will use

Blender

Bowl

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

Place dough in a well-greased bowl, turning to grease top. Cover and chill 8 hours, if desired.

Ingredients you will need

Dough

Equipment you will use

Bowl

Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Freeze up to 1 month, if desired. Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place (85), free from drafts, 20 minutes or until doubled in bulk.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Baking Sheet

Bake at 400 for 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3packages

active dry yeast 1Tbsp

baking powder 2liters

all-purpose flour 1Tbsp

salt 355milliliters

shortening 355milliliters

sugar 710milliliters

canned mashed sweet potatoes 177milliliters

warm water (100° to 110°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.