Sweet Potato And Quinoa Salad

Name: Sweet Potato And Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters extra virgin olive oil; 59 milliliters minced fresh chives or parsley leaves; 591 milliliters cooked quinoa or other small-kernel grain or 1 cup raw; 1 red bell pepper, cored, seeded, and diced; 59 milliliters minced red onion or shallot; 2 Tbsps balsamic, sherry, or red wine vinegar; 4 servings Salt

Sweet Potato And Quinoa Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 523 calories, 15g of protein, and 20g of fat per serving. 200 people found this recipe to be tasty and satisfying. A mixture of pepper, onion, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 15 minutes.