Sweet Potato and Brandy Soup

Name: Sweet Potato and Brandy Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps allspice; 1 Tbsp brandy; 2 cubes chicken bouillon; 1 Tbsp olive oil; 59 milliliters red wine; 4 servings salt and pepper to taste; 3 larges sweet potatoes; 118 milliliters chopped Vidalia onion; 473 milliliters water; 2 Tbsps white wine

Sweet Potato and Brandy Soup might be just the soup you are searching for. This recipe makes 4 servings with 151 calories, 2g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of sweet potatoes, wine, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add sweet potatoes and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Sweet Potato

Drain, cool, peel, and mash. Set aside.

In a medium skillet over medium high heat, cook and stir onions in olive oil until translucent.

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Olive Oil

Onion

Equipment you will use

Frying Pan

Add white wine, red wine, and brandy, and simmer for 5 minutes.

Ingredients you will need

White Wine

Red Wine

Brandy

Add mashed sweet potatoes, stirring to incorporate. Dissolve bouillon cubes in water and add to the soup with the allspice. Simmer another 10 minutes, stirring occasionally. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper