Sweet Potato and Apple Puree
Sweet Potato and Apple Puree might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 231 calories. This recipe serves 10. A mixture of olive oil, cayenne pepper, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350°F. Toss first 6ingredients in large bowl.
Transfer mixtureto 13x9x2-inch glass baking dish. Coverwith foil; bake until vegetables are almostsoft, about 40 minutes.
Mix in apples. Coverand bake until sweet potatoes and applesare very tender, about 30 minutes longer.Cool slightly.
Transfer mixture to processor and pureeuntil smooth.
Transfer to microwave-safebowl. DO AHEAD: Can be made 1 dayahead. Cover and chill.
Stir cream into sweet potato-applepuree. Microwave on high until heatedthrough, about 4 minutes.