Sweet Potato and Apple Puree

Sweet Potato and Apple Puree
Sweet Potato and Apple Puree might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 231 calories. This recipe serves 10. A mixture of olive oil, cayenne pepper, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350°F. Toss first 6ingredients in large bowl.
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BowlBowl
OvenOven
2
Transfer mixtureto 13x9x2-inch glass baking dish. Coverwith foil; bake until vegetables are almostsoft, about 40 minutes.
Ingredients you will need
VegetableVegetable
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Glass Baking PanGlass Baking Pan
OvenOven
Aluminum FoilAluminum Foil
3
Mix in apples. Coverand bake until sweet potatoes and applesare very tender, about 30 minutes longer.Cool slightly.
Ingredients you will need
Sweet PotatoSweet Potato
AppleApple
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OvenOven
4
Transfer mixture to processor and pureeuntil smooth.
5
Transfer to microwave-safebowl. DO AHEAD: Can be made 1 dayahead. Cover and chill.
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MicrowaveMicrowave
6
Stir cream into sweet potato-applepuree. Microwave on high until heatedthrough, about 4 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
CreamCream
Equipment you will use
MicrowaveMicrowave
7
Serve hot.
DifficultyHard
Ready In45 m.
Servings10
Health Score21
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