Sweet Pork Tenderloin

Name: Sweet Pork Tenderloin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams apricot preserves; 227 grams bacon, sliced thin; 1 large onion, sliced thin; 907 grams pork tenderloins; 59 milliliters soy sauce

Sweet Pork Tenderloin is a gluten free and dairy free main course. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 734 calories, 56g of protein, and 31g of fat each. If you have soy sauce, pork tenderloins, onion, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

340grams

apricot preserves 227grams

bacon, sliced thin 1large

onion, sliced thin 907grams

pork tenderloins 59milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.