Sweet Orange Chicken I
Sweet Orange Chicken I is a gluten free and dairy free main course. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 39g of fat, and a total of 457 calories. This recipe serves 4. A mixture of mayonnaise, poultry seasoning, orange soda, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a 9x13 inch baking dish. In a medium bowl combine the chutney, mayonnaise, soda and water.
Mix together and pour mixture over chicken, then sprinkle with seasoning and salt.
Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and no longer pink inside.