RecipesMagazine

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots
You can never have too many side dish recipes, so give Sweet 'n' Tangy Carrots a try. This gluten free, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 139 calories. Head to the store and pick up parsley, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Ingredients you will need
CarrotCarrot
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated.
Ingredients you will need
Brown SugarBrown Sugar
CarrotCarrot
MustardMustard
ButterButter
PepperPepper
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
5
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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