Sweet 'n' Sour Slaw

Name: Sweet 'n' Sour Slaw
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters shredded cabbage; 118 milliliters chopped celery; 1 teaspoons celery seed; 118 milliliters cider vinegar; 118 milliliters chopped green bell pepper; 1 teaspoons mustard seed; 118 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 Tbsp chopped pimento pepper; 1 teaspoon salt; 59 milliliters cold water

You can never have too many side dish recipes, so give Sweet 'n' Sour Slaw a try. This recipe makes 6 servings with 92 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up mustard seed, salt, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

In a jar with lid, combine SPLENDA® Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.

Ingredients you will need

Mustard Seeds