Sweet 'n Salty Margarita Cupcakes

Name: Sweet 'n Salty Margarita Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter or margarine, melted; 4 egg whites; 340 grams containers each) Yoplait® Light Fat Free Key lime yogurt; 2 teaspoons grated lime peel; 177 milliliters nonalcoholic margarita mix; 79 milliliters coarsely crushed pretzels; 355 milliliters crushed pretzels; 2 Tbsps sugar; 79 milliliters vegetable oil; 59 milliliters water; 355 milliliters frozen (thawed) whipped topping; 1 box Betty Crocker® SuperMoist® white cake mix

Sweet 'n Salty Margarit From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It works well as a very budget friendly dessert.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In small bowl, mix pretzel mixture ingredients until blended. Spoon about 1 tablespoon mixture in each cup.

Ingredients you will need

Pretzels

Equipment you will use

Bowl

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among cups (two-thirds full).

Ingredients you will need

Cupcakes