Sweet 'n' Hot Glazed Salmon

Name: Sweet 'n' Hot Glazed Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sugar-free apricot preserve; 0 teaspoons cayenne pepper; 2 cloves garlic, minced; 1 Tbsp grated fresh ginger or (dried); 0 teaspoons ground cinnamon; 2 Tbsps honey; 2 Tbsps reduced sodium soy sauce; 340 grams salmon filet skinless; 118 milliliters water

Sweet 'n' Hot Glazed Salmon takes roughly 30 minutes from beginning to end. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 183 calories, 18g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a main course. If you have water, ginger or, salmon filet, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Hot-Mustard Salmon with Miso-Glazed Asparagus, Sweet-Hot Plum-Glazed Ham, and Sweet and Spicy Glazed Salmon.

Ingredients

Servings:

237milliliters

sugar-free apricot preserve 0teaspoons

cayenne pepper 2cloves

garlic, minced 1Tbsp

grated fresh ginger or (dried)0teaspoons

ground cinnamon 2Tbsps

honey 2Tbsps

reduced sodium soy sauce 340grams

salmon filet skinless 118milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.