Sweet-Hot No-Cook Pickles

Name: Sweet-Hot No-Cook Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms dill pickles, drained; 473 milliliters sugar; 18 Thai chile peppers; 1 Tbsp white wine vinegar

Sweet-Hot No-Cook Pickles might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 173 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have dill pickles, sugar, thai chile peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Cut pickles into 1/4-inch-thick slices. Make 4 lengthwise slits in each chile pepper, keeping stem end intact.

Ingredients you will need

Chili Pepper

Pickles

Layer pickle slices alternately with peppers in pickle jar.

Ingredients you will need

Peppers

Pickles

Gradually add sugar, tapping bottom of jar gently on a flat surface to allow sugar to settle in jar.

Ingredients you will need

Sugar

Add vinegar. Cover with lid, and let stand at room temperature 1 hour, shaking jar occasionally. Chill 8 hours, shaking jar occasionally to ensure even chile pepper heat distribution. Store in refrigerator up to 2 weeks.

Ingredients you will need

Chili Pepper

Vinegar