Sweet Glazed Carrots
Sweet Glazed Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 86 calories, 1g of protein, and 3g of fat per serving. This recipe serves 8. If you have lea & perrins worcestershire sauce, parsley, classic catalina dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for Easter.
Instructions
1
Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return to saucepan.
Ingredients you will need![Carrot]()
Carrot![Water]()
Water
Carrot
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan
ParsleyEquipment
DifficultyNormal
Ready In20 m.
Servings8
Health Score14
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