Sweet Dill Pickles

Sweet Dill Pickles
Sweet Dill Pickles might be just the hor d'oeuvre you are searching for. This recipe serves 64. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 53 calories. If you have distilled vinegar, pickling spice, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 14 hours and 35 minutes.

Instructions

1
Drain pickles and slice into 1/4 inch pieces.
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2
Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
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3
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil.
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4
Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
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5
Transfer the pickles to sterile jars and store in the refrigerator.
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6
Serve chilled.

Equipment

DifficultyExpert
Ready In14 hrs, 35 m.
Servings64
Health Score0
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