Sweet Corn-Stuffed Zucchini

Sweet Corn-Stuffed Zucchini
You can never have too many side dish recipes, so give Sweet Corn-Stuffed Zucchini a try. This recipe serves 4. Watching your figure? This gluten free recipe has 163 calories, 8g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of philadelphia chive & onion cream cheese spread, corn, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

1
Heat broiler.
Equipment you will use
BroilerBroiler
2
Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Ingredients you will need
ZucchiniZucchini
Pasta ShellsPasta Shells
3
Combine remaining ingredients; spoon into shells.
Ingredients you will need
Pasta ShellsPasta Shells
4
Broil, 6 inches from heat, 3 to 4 min. or until heated through and lightly browned.

Equipment

DifficultyEasy
Ready In14 m.
Servings4
Health Score8
Dish TypesSide Dish
Magazine