Sweet Corn-Stuffed Zucchini
You can never have too many side dish recipes, so give Sweet Corn-Stuffed Zucchini a try. This recipe serves 4. Watching your figure? This gluten free recipe has 163 calories, 8g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of philadelphia chive & onion cream cheese spread, corn, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 14 minutes.
Instructions
Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Combine remaining ingredients; spoon into shells.
Broil, 6 inches from heat, 3 to 4 min. or until heated through and lightly browned.