RecipesMagazine

Sweet Corn Dutch Baby

Sweet Corn Dutch Baby
Need a vegetarian side dish? Sweet Corn Dutch Baby could be a super recipe to try. This recipe makes 4 servings with 254 calories, 9g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, butter, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place a 9-inch cast-iron skillet in oven for 10 minutes.
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Frying PanFrying Pan
OvenOven
3
Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, corn, milk, sugar, and salt in a food processor; process until smooth.
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All Purpose FlourAll Purpose Flour
SugarSugar
CornCorn
MilkMilk
SaltSalt
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Food ProcessorFood Processor
5
Add eggs; pulse 5 times to combine.
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EggEgg
6
Add butter to preheated pan, tipping to coat bottom and sides of pan.
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ButterButter
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Frying PanFrying Pan
7
Pour corn mixture into pan.
Ingredients you will need
CornCorn
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Frying PanFrying Pan
8
Bake at 450 for 14 minutes or until the mixture is set and lightly browned.
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OvenOven
9
Sprinkle with the powdered sugar and the cinnamon.
Ingredients you will need
Powdered SugarPowdered Sugar
CinnamonCinnamon
10
Cut into 4 wedges, and serve with applesauce and sour cream.
Ingredients you will need
ApplesauceApplesauce
Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings4
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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