Sweet Cola Ribs

Name: Sweet Cola Ribs
Prep time: 15 h 10 min
Cook time: 15 h 10 min
Total time: 15 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 Tbsps freshly ground black pepper; 1 teaspoon black pepper; 2 Tbsps brown sugar; 1 teaspoon chili powder; 1 can cola; 3 cloves garlic, finely chopped; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 Tbsps ground mustard; 473 milliliters ketchup; 1 Tbsps lemon juice; 1 medium onion, finely chopped; 1 Tbsps onion powder; 2 teaspoons onion powder; 3 kilograms racks pork spare ribs (about each); 2 Tbsps salt; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Sweet Cola Ribs a try. This recipe serves 4. This recipe covers 54% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 1572 calories, 134g of protein, and 84g of fat per serving. Head to the store and pick up ground cumin, brown sugar, worcestershire sauce, and a few other things to make it today. To use up the cola you could follow this main course with the Cherry Coke Float Cupcakes as a dessert.

Instructions

Watch how to make this recipe.

In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.

Ingredients you will need

Sauce

Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.

Equipment you will use

Whisk

Bowl

Rinse and dry ribs.

Ingredients you will need

Ribs

Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.

Ingredients you will need

Ribs

Wrap

Dry Seasoning Rub

Equipment you will use

Cutting Board

Plastic Wrap

Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.

Equipment you will use

Grill

Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat ribs with sweet cola barbecue sauce and cook for another 20 minutes.

Ingredients you will need

Barbecue Sauce