Sweet and Tangy Frozen Yogurt Sundae

Name: Sweet and Tangy Frozen Yogurt Sundae
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen cherries; 1 pint store-bought frozen yogurt; 118 milliliters peeled and thinly sliced ginger; 1 lemon, juiced; 0 teaspoons lemon zest; 118 milliliters sugar; 355 milliliters sugar; 237 milliliters water

You can never have too many dessert recipes, so give Sweet and Tangy Frozen Yogurt Sundae a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 596 calories, 7g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon zest, juice of lemon, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a medium saucepan over medium heat add the cherries, sugar and lemon juice.

Ingredients you will need

Lemon Juice

Cherries

Sugar

Equipment you will use

Sauce Pan

Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup.

Ingredients you will need

Frozen Yogurt

Lemon Zest

Syrup

Garnish with candied ginger and serve.

Ingredients you will need

Candied Ginger

Line a cookie tray with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.

Ingredients you will need

Ginger