Sweet and Sticky Pork Ribs

Name: Sweet and Sticky Pork Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 237 milliliters balsamic vinegar; 1 Tbsp balsamic vinegar; 1 teaspoons cayenne pepper; 1 Tbsp packed dark brown sugar; 1 Tbsp chopped fresh rosemary; 4 cloves garlic, minced; 59 milliliters honey; 2 teaspoons hot sauce; 237 milliliters ketchup; 0 teaspoons kosher salt; 2 teaspoons kosher salt; 1 Tbsp molasses; 1 kilograms pork spareribs; 2 Tbsps whole grain mustard; 2 teaspoons Worcestershire sauce

Need a gluten free and dairy free main course? Sweet and Sticky Pork Ribs could be a spectacular recipe to try. This recipe makes 6 servings with 754 calories, 39g of protein, and 48g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, honey, balsamic vinegar, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Watch how to make this recipe.

Place the ribs in a roasting pan, cutting the racks in half to fit if necessary.

Ingredients you will need

Ribs

Equipment you will use

Roasting Pan

Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.

Ingredients you will need

Balsamic Vinegar

Brown Sugar

Rosemary

Ground Cayenne Pepper

Garlic

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place a rack in the center of the oven and preheat the oven to 425 degrees F.

Equipment you will use

Oven

Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. While the ribs are roasting make the BBQ sauce.

Ingredients you will need

Barbecue Sauce

Water

Bone

Meat

Ribs

Equipment you will use

Aluminum Foil

Roasting Pan

Place the balsamic vinegar in a medium saucepan over medium-high heat. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes.

Ingredients you will need

Balsamic Vinegar

Vinegar

Equipment you will use

Sauce Pan

Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally.

Ingredients you will need

Apple Cider Vinegar

Worcestershire Sauce

Hot Sauce

Molasses

Ketchup

Mustard

Honey

Sauce

Salt

Equipment you will use

Whisk

Remove from the heat and let cool to room temperature.

To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Increase the oven temperature to 450 degrees F.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. Allow the ribs to rest for 10 minutes before slicing.

Ingredients you will need

Barbecue Sauce

Sauce

Ribs

Equipment you will use

Oven