Sweet and Spicy Nuts

Name: Sweet and Spicy Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 0 teaspoons ground cumin; 1 teaspoons ground black pepper; 473 milliliters mixed nuts; 1 teaspoon salt; 2 Tbsps white sugar

Sweet and Spicy Nuts requires approximately 35 minutes from start to finish. This hor d'oeuvre has 118 calories, 3g of protein, and 9g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, nuts, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn.

Ingredients you will need

Nuts

Equipment you will use

Baking Pan

Oven

Remove from heat and let cool approximately 5 minutes.

In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.

Ingredients you will need

Curry Powder

Brown Sugar

Granulated Sugar

Cinnamon

Clove

Pepper

Cumin

Salt

Equipment you will use

Bowl

In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together.

Ingredients you will need

Shake

Sugar

Nuts

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Wax Paper

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoon

curry powder 1teaspoon

ground cinnamon 1pinch

ground cloves 0teaspoons

ground cumin 1teaspoons

ground black pepper 473milliliters

mixed nuts 1teaspoon

salt 2Tbsps

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.