Sweet and Spicy Glazed Ham
You can never have too many hor d'oeuvre recipes, so give Sweet and Spicy Glazed Ham a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 366 calories, 29g of protein, and 23g of fat per serving. This recipe serves 20. A mixture of brown sugar, maple-flavored syrup, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.
Instructions
Heat oven to 325°F. Line shallow roasting pan with foil.
Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients.
Brush over ham during last 30 minutes of baking.
Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.