Sweet and Spicy Coleslaw

Name: Sweet and Spicy Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 4 carrots; 1 teaspoons Freshly ground black pepper cayenne pepper; 907 grams green cabbage (about 1 small or 1/2 large cabbage); 8 servings Kosher salt; 118 milliliters mayonnaise; 59 milliliters mustard; 1 medium onion; 237 milliliters sugar

Sweet and Spicy Coleslaw might be just the side dish you are searching for. This recipe makes 8 servings with 244 calories, 2g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of mustard, carrots, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.

Ingredients you will need

Vegetable

Cabbage

Carrot

Onion

Equipment you will use

Food Processor

Grater

Bowl

Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.

Ingredients you will need

Coleslaw Dressing