Sweet and Spicy Chicken Satay

Name: Sweet and Spicy Chicken Satay
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 4
Cuisine: Global
Ingredients: 16 bamboo skewers, soaked in water for 20 minutes; 1 Tbsp red curry paste; 3 larges skinless, boneless chicken breast halves - cut into thin strips; 118 milliliters sweetened condensed milk; 3 Tbsps teriyaki sauce; 1 Tbsp vinegar

You can never have too many main course recipes, so give Sweet and Spicy Chicken Satay a try. This gluten free recipe serves 4. One portion of this dish contains about 22g of protein, 6g of fat, and a total of 237 calories. If you have bamboo skewers, condensed milk, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 46 minutes.

Instructions

In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.

Ingredients you will need

Sweetened Condensed Milk