Sweet and Spicy Catfish Sandwiches

Name: Sweet and Spicy Catfish Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 soft baguette rolls (about 7 inches long), split lengthwise; 118 milliliters shredded carrots; 567 grams large, thick, skinless catfish fillets (about each), halved lengthwise; 59 milliliters cider vinegar; 1 sprig Thinly sliced cucumber and cilantro , for serving; 1 Tbsp very finely chopped fresh ginger; 3 garlic cloves, 2 very finely chopped; 118 milliliters honey; 59 milliliters mayonnaise; 4 servings Salt and freshly ground black pepper; 1 scallion, white and green parts chopped; 2 Tbsps soy sauce; 2 Tbsps unsalted butter, softened; 4 servings Vegetable oil, for brushing; 1 Tbsp sambal oelek or other Asian red chile sauce

Sweet and Spicy Catfish Sandwiches might be just the main course you are searching for. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 1228 calories, 47g of protein, and 43g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up mayonnaise, garlic cloves, cider vinegar, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat the broiler and position a rack 6 inches from the heat.

Equipment you will use

Broiler

Brush the cut sides of the rolls with the butter.

Ingredients you will need

Butter

Roll

In a small bowl, whisk 1/4 cup of the honey with the soy sauce, ginger, scallion and chopped garlic. Season the honey glaze lightly with salt and black pepper. In another small bowl, whisk 1/4 cup of the honey with the vinegar and 1 teaspoon of salt.

Ingredients you will need

Salt And Pepper

Soy Sauce

Green Onions

Vinegar

Garlic

Ginger

Glaze

Honey

Salt

Equipment you will use

Whisk

Bowl

Add the carrots and toss to combine. In a third small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1/4 teaspoon of honey; season the sambal mayonnaise with salt.

Ingredients you will need

Sambal Oelek

Mayonnaise

Carrot

Honey

Salt

Equipment you will use

Whisk

Bowl

Arrange the fish fillets on a baking sheet; brush with oil and season lightly with salt and pepper. Broil for about 6 minutes, until the fish is just beginning to turn opaque.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Baking Sheet

Brush the fillets very liberally with the honey glaze and broil for 8 minutes longer, until browned and cooked through.

Ingredients you will need

Glaze

Honey

Broil the buttered rolls for 1 minute, until they are toasted. Rub the whole garlic clove all over the toasted sides of the rolls and spread with the sambal mayonnaise. Using a slotted spoon, lift the carrots from the pickling liquid and spread them on the toasted rolls. Top with the glazed fish fillets, cucumber slices and cilantro sprigs and close the sandwiches.

Ingredients you will need

Whole Garlic Cloves

Fish Fillets

Mayonnaise

Cilantro