Sweet-and-sour Tofu With Bok Choy

Name: Sweet-and-sour Tofu With Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 bunches baby bok choy, rinsed, trimmed and cut into bite-sized pieces; 59 milliliters about flour; 3 cloves Tbsp grated garlic; 1 Tbsp grated ginger; 59 milliliters honey; 59 milliliters lemon juice; 2 Tbsps safflower, grapeseed, or other neutral oil; 1 pinch pinch salt; 3 scallions, white and green parts chopped and separated; 59 milliliters soy sauce; 2 servings sriracha; 1 block firm tofu (14 ounes)

Need a dairy free and vegetarian main course? Sweet-and-sour Tofu With Bok Choy could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains roughly 19g of protein, 20g of fat, and a total of 472 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baby bok choy, lemon juice, scallions, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.