Sweet and Sour Slaw

Name: Sweet and Sour Slaw
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters shredded cabbage; 118 milliliters chopped celery; 1 teaspoons celery seed; 118 milliliters cider vinegar; 118 milliliters chopped green bell pepper; 1 teaspoons mustard seed; 1 Tbsp chopped pimento pepper; 1 teaspoon salt; 59 milliliters cold water; 118 milliliters white sugar

Sweet and Sour Slaw might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 100 calories, 2g of protein, and 0g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cabbage, salt, mustard seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.

Ingredients you will need

Mustard Seeds