Sweet-and-Sour Radicchio

Name: Sweet-and-Sour Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 large onion, thinly sliced; 2 Tbsps toasted pine nuts; 680 grams large heads of radicchio (about , cored, each cut into 8 wedges; 79 milliliters raisins; 2 teaspoons salt; 2 Tbsps sugar; 2 Tbsps unsalted butter

Sweet-and-Sour Radicchio might be just the side dish you are searching for. This recipe serves 6. One serving contains 174 calories, 3g of protein, and 11g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have apple cider vinegar, pine nuts, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.