Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 5 teaspoons canola oil, divided; 59 milliliters cider vinegar; 118 milliliters hot cooked rice; 4 teaspoons cornstarch; 1 medium green pepper, cut into 1 inch pieces; 1 teaspoons ground ginger; 1 small onion, cut into 1 inch pieces; 1 teaspoons pepper; 227 grams unsweetened pineapple chunks; 454 grams pork tenderloin, cut into 1 inch cubes; 1 medium sweet red pepper, cut into 1 inch pieces; 79 milliliters red currant jelly; 0 teaspoons salt

The recipe Sweet and Sour Pork could satisfy your Chinese craving in about 25 minutes. This recipe makes 4 servings with 357 calories, 25g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1 In a small bowl, combine cornstarch, salt, pepper, and ginger.2

Ingredients you will need

Corn Starch

Ginger

Pepper

Salt

Equipment you will use

Bowl

Drain pineapple reserving juice, set pineapple aside.3 Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.4 In a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm.5 In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.6 Stir in pork, pineapple, and jelly.7 Stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened.8

Ingredients you will need

Pineapple Juice