Sweet and Sour Pasta Salad

Name: Sweet and Sour Pasta Salad
Prep time: 12 h 35 min
Cook time: 12 h 35 min
Total time: 12 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters cider vinegar; 305 grams condensed tomato soup; 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices; 2 green bell peppers, seeded and chopped into 3/4-inch pieces; 454 grams package small seashell pasta; 113 grams chopped pimento peppers; 1 sweet onion, halved and thinly sliced; 177 milliliters vegetable oil; 177 milliliters white sugar

Sweet and Sour Pasta Salad might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 347 calories, 6g of protein, and 14g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 12 hours and 35 minutes. If you have cider vinegar, vegetable oil, pimento peppers, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and rinse under cold water.

Ingredients you will need

Water

Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.

Ingredients you will need

Peppers

Cucumber

Pimiento

Onion

Pasta

Equipment you will use

Bowl

Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

Ingredients you will need

Tomato Soup