Sweet- And- Sour Hot Dogs

Name: Sweet- And- Sour Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 2 teaspoons dry mustard; 12 gingersnap cookies, crushed; 1 teaspoons ground ginger; 454 grams miniature hot dogs; 237 milliliters low-sodium ketchup; 1 teaspoon lemon juice; 414 milliliters packed light brown sugar; 118 milliliters raisins; 1 can 6-oz salt-free tomato paste; 59 milliliters water

Sweet- And- Sour Hot Dogs might be a good recipe to expand your main course collection. One portion of this dish contains around 13g of protein, 15g of fat, and a total of 712 calories. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have mustard, brown sugar, ground ginger, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. prevention.com.

Ingredients

Servings:

2teaspoons

dry mustard 12

gingersnap cookies, crushed 1teaspoons

ground ginger 454grams

miniature hot dogs 237milliliters

low-sodium ketchup 1teaspoon

lemon juice 414milliliters

packed light brown sugar 118milliliters

raisins 1can

6-oz salt-free tomato paste 59milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.