Sweet-and-Sour Cucumber Salad

Name: Sweet-and-Sour Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps canola oil; 1 teaspoon Dijon mustard; 1 English cucumber, seeded and thinly sliced into half-moons; 2 Tbsps chopped fresh cilantro; 3 Tbsps rice wine vinegar; 2 shallots, minced; 2 Tbsps sugar; 0 teaspoons table salt

You can never have too many side dish recipes, so give Sweet-and-Sour Cucumber Salad a try. This gluten free and vegan recipe serves 10. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 56 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, canolan oil, rice wine vinegar, and a few other things to make it today.