Sweet-and-sour Brisket

Name: Sweet-and-sour Brisket
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Jewish
Ingredients: 283 grams apricot preserves; 2 kilograms beef brisket, trimmed; 237 milliliters chili sauce; 1 teaspoons garlic powder; 1 teaspoons ground red pepper; 1 teaspoons Italian seasoning; 28 grams envelope onion soup mix; 567 grams sauerkraut, drained; 237 milliliters water

The recipe Sweet-and-sour Brisket is ready in approximately 4 hours and is definitely a spectacular dairy free option for lovers of Jewish food. This main course has 586 calories, 61g of protein, and 21g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have apricot preserves, ground pepper, chili sauce, and a few other ingredients on hand, you can make it. Hanukkah will be even more special with this recipe.