Sweet-and-Sour Baked Chicken

Name: Sweet-and-Sour Baked Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs 12 broiler/fryer chicken pieces; 1 teaspoons garlic powder; 1 teaspoon ground ginger; 170 grams can pineapple juice; 1 teaspoon salt; 237 milliliters soy sauce; 177 milliliters sugar; 118 milliliters vegetable oil; 237 milliliters water; 118 milliliters white wine vinegar

Sweet-and-Sour Baked Chicken is a gluten free and dairy free main course. One serving contains 479 calories, 25g of protein, and 32g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up soy sauce, garlic powder, vegetable oil, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.