Sweet and Savory Ribs

Sweet and Savory Ribs
You can never have too many main course recipes, so give Sweet and Savory Ribs a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 585 calories, 45g of protein, and 28g of fat each. A mixture of honey barbecue sauce, pepper, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.

Instructions

1
Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Ingredients you will need
OnionOnion
MeatMeat
RibsRibs
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
DifficultyExpert
Ready In8 hrs, 10 m.
Servings8
Health Score9
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