Sweet

Name: Sweet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 smalls corn tortillas, warmed; 1 teaspoons ground chipotle pepper (smoked or plain paprika can be used as an alternative); 1 Tbsp honey; 1 teaspoon lemon juice; 1 Tbsp olive oil; 237 milliliters pico de gallo (or your favorite salsa); 454 grams thinly-cut boneless pork chops (1/2-inch thick), cut into strips; 237 milliliters shredded romaine lettuce; 1 teaspoon soy sauce or wheat-free tamari (for gluten-free)

Sweet might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 13g of fat, and A mixture of corn tortillas, ground chipotle pepper, pico de gallo, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in a medium bowl, and whisk to combine.

Ingredients you will need

Chipotle Chiles

Lemon Juice

Olive Oil

Soy Sauce

Honey

Equipment you will use

Whisk

Bowl

Add the sliced pork to the marinade and let it sit for 15 minutes.

Ingredients you will need

Marinade

Pork

Heat a skillet over high heat.

Equipment you will use

Frying Pan

Add the slices of pork to the skillet and cook for 1 to 2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate.Arrange the corn tortillas on a platter.

Ingredients you will need

Corn Tortilla

Pork

Equipment you will use

Frying Pan

Tongs

Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with dairy-free sour cream, avocado, or guacamole, if desired.

Ingredients you will need

Pico De Gallo