Swedish Limpu Bread

Name: Swedish Limpu Bread
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Nordic, Scandinavian, European
Ingredients: 14 grams packages active dry yeast; 118 milliliters packed brown sugar; 2 teaspoons caraway seed; 2 eggs, room temperature; 2 teaspoons fennel seed; 1 liters all-purpose flour; 2 teaspoons orange zest; 473 milliliters rye flour; 2 teaspoons salt; 2 Tbsps vegetable oil; 473 milliliters water

Swedish Limpu Bread might be a good recipe to expand your bread repertoire. Watching your figure? This dairy free and vegetarian recipe has 254 calories, 7g of protein, and 3g of fat per serving. This recipe serves 16. A mixture of rye flour, salt, caraway seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm

Ingredients you will need

Caraway Seeds

Fennel Seeds

Orange Zest

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Sauce Pan

In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs.

Ingredients you will need

Orange Zest

All Purpose Flour

Yeast

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Add 1 cup flour, and beat 1 minute on medium speed.

Ingredients you will need

All Purpose Flour

Add rye flour and enough additional white flour to make a stiff dough.

Ingredients you will need

All Purpose Flour

Rye Flour

Dough

Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball.

Ingredients you will need

Dough

Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled.

Equipment you will use

Bowl

Punch dough down, and divide in half. Shape into 2 balls.

Ingredients you will need

Dough

Punch