Swanson® Ultra Creamy Mashed Potatoes

Swanson® Ultra Creamy Mashed Potatoes
Swanson® Ultra Creamy Mashed Potatoes is a gluten free and vegetarian recipe with 6 servings. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 173 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It works well as a side dish. Head to the store and pick up butter, chicken broth, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Ingredients you will need
PotatoPotato
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
Ingredients you will need
PotatoPotato
3
Drain, reserving the broth.
Ingredients you will need
BrothBroth
4
Mash the potatoes with 1/4 cup broth, cream, butter and black pepper.
Ingredients you will need
Black PepperBlack Pepper
PotatoPotato
ButterButter
BrothBroth
CreamCream
5
Add additional broth, if needed, until desired consistency.
Ingredients you will need
BrothBroth

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score20
Magazine