Swanson® Savory Pot Roast with Harvest Vegetables

Name: Swanson® Savory Pot Roast with Harvest Vegetables
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen whole baby carrots; 414 milliliters Swanson® Beef Stock; 3 stalks celery, cut into 1-inch pieces; 2 Tbsps all-purpose flour; 3 mediums potatoes, quartered; 1 kilograms boneless beef bottom round roast or boneless beef rump roast; 177 milliliters V8® 100% Vegetable Juice; 2 Tbsps vegetable oil; 59 milliliters water

Swanson® Savory Pot Roast with Harvest Vegetables requires about 2 hours and 45 minutes from start to finish. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 67g of protein, 22g of fat, and a total of 564 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. If you have beef rump roast, vegetable oil, celery, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Savory Chuck or Pot Roast With Vegetables, Sheila's Savory Pot Roast and Vegetables With Gravy, and Savory Harvest Vegetable Tart with Toasted Quinoa Crust.