Susan's Favorite Beef Enchilada Rice

Name: Susan's Favorite Beef Enchilada Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters beef broth; 397 grams diced tomatoes (can use rotel!); 3 teaspoons chili powder (i add lots more!); 4 garlic cloves, minced (i add lots more!); 1 teaspoon garlic salt (i use garli garni); 227 grams diced green chilies (as hot as you want them!); 454 grams lean ground beef; 355 milliliters minute rice; 1 Tbsp olive oil; 118 milliliters diced onion; 1 teaspoon oregano; 2 teaspoons parsley (optional); 170 grams shredded cheddar cheese (optional)

Susan's Favorite Beef Enchilad Head to the store and pick up beef broth, onion, minute rice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

177milliliters

beef broth 397grams

diced tomatoes (can use rotel!)3teaspoons

chili powder (i add lots more!)4

garlic cloves, minced (i add lots more!)1teaspoon

garlic salt (i use garli garni)227grams

diced green chilies (as hot as you want them!)454grams

lean ground beef 355milliliters

minute rice 1Tbsp

olive oil 118milliliters

diced onion 1teaspoon

oregano 2teaspoons

parsley (optional)170grams

shredded cheddar cheese (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.