Surprise Meringues
Surprise Meringues is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 1g of protein, and 3g of fat. If you have sugar, egg whites, salt, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 45 minutes.
Instructions
1
Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
Equipment you will use![Baking Paper]()
Baking Paper![Baking Sheet]()
Baking Sheet![Oven]()
Oven
Baking Paper
Baking Sheet
Oven2
Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
Ingredients you will need![Cream Of Tartar]()
Cream Of Tartar![Egg Whites]()
Egg Whites![Vanilla]()
Vanilla![Sugar]()
Sugar![Salt]()
Salt
Cream Of Tartar
Egg Whites
Vanilla
Sugar
Salt
Chocolate Chips
Cookies
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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