RecipesMagazine

Surprise Fudge

Surprise Fudge
This gluten free, fodmap friendly, and vegetarian recipe serves 81. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 55 calories. From preparation to the plate, this recipe takes about 25 minutes. A mixture of baking cocoa, butter, nuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a small saucepan, cook and stir the cheese and butter over medium heat until melted.
Ingredients you will need
ButterButter
CheeseCheese
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in the vanilla and nuts. In a bowl, combine the confectioners' sugar and cocoa.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
Cocoa PowderCocoa Powder
NutsNuts
Equipment you will use
BowlBowl
3
Add the cheese mixture and beat until combined (mixture will be stiff).
Ingredients you will need
CheeseCheese
4
Spread until a greased 9-in. square pan. Refrigerate until firm.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Cut into squares. Store in refrigerator.
DifficultyExpert
Ready In25 m.
Servings81
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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