Super Stuffed French Bread Pizza Rustica

Name: Super Stuffed French Bread Pizza Rustica
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 foot long) loaf French bread; 2 large cloves garlic, chopped; 454 grams sweet Italian sausage; 283 grams sack shredded mozzarella; 1 Tbsp extra-virgin olive oil; 1 small onion, chopped; 1 teaspoon dried oregano; 118 milliliters grated Parmesan; 355 milliliters part skim ricotta; 1 sticks pepperoni, chopped; 283 grams sack shredded provolone; 1 small red bell pepper, seeded and chopped; 1 teaspoon crushed red pepper flakes; 4 servings Salt and pepper; 227 grams sweet sopressata, from the deli, sliced thick, chopped; 1 package frozen chopped spinach defrosted and squeezed dry

The recipe Super Stuffed French Bread Pizza Rustica could satisfy your Mediterranean craving in roughly 35 minutes. For $6.48 per serving, you get a main course that serves 4. One serving contains 1335 calories, 81g of protein, and 104g of fat. A mixture of parmesan, spinach defrosted and squeezed, sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Split bread lengthwise and hollow it out.

Ingredients you will need

Bread

Cut in half across, making 4 shells for pizzas.

Ingredients you will need

Pasta Shells

Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Brown and crumble sausage.

Ingredients you will need

Extra Virgin Olive Oil

Sausage

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Frying Pan

Add red bell pepper, onion and garlic. Cook 3 to 5 minutes, add spinach.

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Red Pepper

Spinach

Garlic

Onion

Remove mixture from heat and season with a pinch of salt and black pepper, to your taste.

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Salt And Pepper

Transfer to a bowl.

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Bowl

Combine sausage and veggies with ricotta, Parmesan, sopressata and pepperoni. Fill bread shells and top with mounded mozzarella and provolone cheeses.

Ingredients you will need

Mozzarella

Soppressata

Pepperoni

Provolone

Parmesan

Ricotta Cheese

Sausage

Pasta Shells

Bread

Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes. Top pizzas with oregano and hot pepper flakes.

Ingredients you will need

Chili Pepper

Oregano

Cheese

Bread

Equipment you will use

Baking Sheet

Oven

Serve immediately, or snack all night!

Equipment

Ingredients

Servings:

foot long) loaf French bread 2large cloves

garlic, chopped 454grams

sweet Italian sausage 283grams

sack shredded mozzarella 1Tbsp

extra-virgin olive oil 1small

onion, chopped 1teaspoon

dried oregano 118milliliters

grated Parmesan 355milliliters

part skim ricotta 1sticks

pepperoni, chopped 283grams

sack shredded provolone 1small

red bell pepper, seeded and chopped 1teaspoon

crushed red pepper flakes 4servings

Salt and pepper 227grams

sweet sopressata, from the deli, sliced thick, chopped 1package

frozen chopped spinach defrosted and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.