Super Strawberry Shortcake

Super Strawberry Shortcake
You can never have too many dessert recipes, so give Super Strawberry Shortcake a try. This recipe makes 8 servings with 305 calories, 4g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of baking powder, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, combine the strawberries and sugar; set aside.
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StrawberriesStrawberries
SugarSugar
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2
For shortcake, in another large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg; add sour cream. Stir into the crumb mixture just until moistened.
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Baking SodaBaking Soda
Sour CreamSour Cream
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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3
Knead dough on a floured surface 25 times or until smooth.
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DoughDough
4
Roll out into a 7-1/2-in. circle on a lightly greased baking sheet.
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Baking SheetBaking Sheet
5
Cut a 2-in. hole in center to form a ring.
6
Bake at 425° for 12-14 minutes or until golden.
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OvenOven
7
Remove from baking sheet to a wire rack to cool completely.
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Wire RackWire Rack
8
For topping, in a small chilled bowl, beat cream until it begins to thicken.
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CreamCream
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9
Add sugar and vanilla; beat until stiff peaks form.
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SugarSugar
10
Just before serving, split cake into two horizontal layers. Spoon juice from berries over bottom layer. Spoon half of berries over juice.
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JuiceJuice
11
Spread with half of topping. Cover with top cake layer, then spread with remaining topping and spoon remaining berries over top.
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BerriesBerries
SpreadSpread
12
Cut into wedges.
DifficultyHard
Ready In35 m.
Servings8
Health Score4
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